In the middle of the 20th century, Japanese companies had to deal with short resources. Therefore, efficiency became a key issue of entrepreneurial activities in Japan. New methodical approaches arose.
High quality standards, customer satisfaction as a top priority and the concept of the collective above the individual were core values and set the foundation for process improvement methods like Lean, Kaizen and Six Sigma.
Quantitative measurability and delivery reliability were significant parameters that framed the development of those methods.